★Cooking only★Tofu, yuba, namafu, obanzai! A banquet full of Kyoto cuisine [Romanka Taste of Kyoto Course]

Course details

★Cooking only★Tofu, yuba, namafu, obanzai! A banquet full of Kyoto cuisine [Romanka Taste of Kyoto Course]

4500 yen(Tax included)

9items
2persons-

A wide variety of Kyoto cuisine cultivated through history and culture! A total of 9 dishes such as tofu, yuba, namafu, obanzai, etc. You can enjoy special dishes from famous restaurants and dishes you've always wanted to try at Roman-ya.If you are traveling to Kyoto or on a business trip, this is a must! Get 1,000 yen off from the all-you-can-drink course! We only offer dishes that are convenient for those who want to enjoy the local sake of their choice, or those who don't like alcohol.

Course menu

◆ Kitayama Koimutomi

◆Raw yuba and seafood sashimi platter

◆Kyo Obanzai

◆Seasonal vegetable tempura

◆Excellent! Kyoto Yudofu

◆Dengaku of raw wheat gluten

◆Kyoto pickles from the long-established Toriichi store

◆Udon noodles for finishing

◆ Today's dessert

*The contents of the dishes may change depending on the season and purchases.

Reservation reception time: 17:00~23:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

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2024/03/08 update